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€ |
| Beef filet Rossini |
19,50 |
| Grilled Sirloin steak, maître d'hôtel butter |
13,50 |
| Grilled Rib steak,maître d'hôtel butter |
14,50 |
| Beef filet with camembert or pepper sauce |
17,50 |
| Fat filet of duck seved with honey sauce |
14,50 |
| Grilled beef rib (2 persons) |
36,50 |
| Carré d'agneau aux Noix (2 persons) |
30,00 |
| Pork filetmaking up Auge vallee |
13,00 |
| Fat leg of duck,cooked confit served wih a honey sauce |
12,00 |
| Veal's kidney with mustard sauce |
14,00 |
| Grilled lamb cutlet |
14,50 |
|
|
| Some leafs in green clothes |
|
| Season salad |
4,00 |
|
|
| A selection of ours artists cheese Merchants |
|
| Hot Goat cheese on green salad |
5,00 |
| Hot Camembert on green salad |
5,00 |
| Hot Crottin de Chavignol "Goat cheese" |
6,50 |
| Palette of Cheese |
6,50 |
|
|
| A sin greedy, ours desserts |
|
| Peach Melba |
6,50 |
| Pear Belle Hélène |
6,50 |
| Apple Tarte |
6,00 |
| An individual apple tart flamb with calvados |
8,00 |
| A Greedy plate "assortment of desserts" |
8,50 |
| Chocolate mousse |
6,00 |
| Flotting island "soft meringue served with custard cream" |
6,00 |
| Omelette norvégienne (4 persons) to order in the begin of your meal |
8.00 pp |
| Raspberry Charlotte |
6,00 |
| Crème brûlée |
6,00 |
| Sabayon of red fruit "Gratin of fruit" |
8,00 |
| Tarte campagnarde "apple tarte aromatised with cinnamon and almond" |
6,50 |
| Fruit salad |
5,50 |
| Sorbets of fruits or Ice cream |
6,00 |
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| NET PRICES |
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