"Some typical normand recipe"
|
| Fish soup |
| or |
| Marinated salmon with dill sauce |
| or |
| Chef's Pâté made from pork breast and poultries liver |
| or |
| Six Oysters from Normandie |
| or |
| Normandy smoked ham |
| or |
| Sea food (suppl. 2,50€) |
| ********** |
| Grilled red mullet with butter sauce |
| or |
| The fish of the moment |
| ou |
| Grilled rib steak,with maître d'hôtel butter |
| or |
| Veal chop with normand sauce |
| or |
| Sirloin steak with camembert or pepper sauce |
| or |
| Fat leg of duck,cooked confit served wih a honey sauce |
| or |
| Pork filetmaking up Auge vallee |
| ********* |
| Hot goat cheese salad or hot camembert with salad |
| ********* |
| Coffee Liégeois |
| or |
| Peach Melba |
| or |
| Soft meringue served with custard cream |
| or |
| Tarte campagnarde "apple tarte aromatised with cinnamon and almond" |
| or |
| Raspberry charlotte |
| or |
| Crème brûlée |
| 20.50 € Net Price Starter, main course, cheese or dessert |
| 23.00 € Net Price Starter, main course, cheese and dessert |