| From our garde manger, a starter |
€ |
| Smoked salmon from Scotland seved with toasts |
12,50 |
| The fish soup served with its garnitures |
8,50 |
| Pâté made from our chef |
5,50 |
| Plateau of sea food |
25,00 |
| Raw vegetables |
6,00 |
| Smoked ham from Normandie |
8,50 |
| 6 Oysters N°2 from our coast |
9,00 |
| 12 Oysters N°2 from our coast |
18,00 |
| Crab mayonnaise |
12,50 |
| 12 Snails, served in a flaky pastry and a garlic butter |
12,50 |
| Sea Food |
14,50 |
| Frogs legs served with a garlic butter |
12,50 |
| Foie gras of Duck hand-made |
15,00 |
| Escalope of foie gras from Duck aromatised with Pommeau |
18,00 |
| A mixt of salt and sweet our feuilletée D'andouille |
7,50 |
| Marinated salmon served with a dill sauce |
7,50 |
| Hot goat cheese salad |
6,00 |
| From winds and oceans |
|
| Grilled salmon with butter sauce |
9,50 |
| Feuilleté of sole served with leeks |
19,50 |
| Sole meunière or grilled |
18,50 |
| Grilled lobster "call us for order" |
selon cours |
| Monkfish à l'Américaine |
16,50 |
| Grilled Turbot served with butter sauce |
20,00 |
| Grilled red mullet with butter sauce |
13,50 |
| Games "in season on order" |
|
| Care steew |
|
| Pheasant and cabbage |
|
| Doe's steack, sauce Grand Veneur |
|
| NET PRICES |
|
|