| Fish soup |
| or |
| 9 Oysters from our coast |
| or |
| 12 Snails, served in a flaky pastry and a garlic butter |
| or |
| Frogs legs served with a garlic butter |
| or |
| Sea food |
| or |
| Scottish smoked salmon seved with a blinis |
| or |
Duck's foie gras home made
|
| suggestion (glass of Beaumes de Venise 4cl 4,50€) |
| ********** |
| Monkfish à l'Américaine |
| or |
| Sole meunière |
| or |
| Grilled turbot,butter sauce (suppl. 2,50€) |
| or |
| Grilled beef rib (2 persons) |
| or |
| Beef fillet with pepper sauce |
| or |
| Fat breast of Duck and honey sauce |
| or |
| Roast loin of lamb with waltnut sauce (2persons) |
| ********* |
| Hot Camembert on green salad or hot goat cheese |
| or |
| Hot Crottin de Chavignol "Goat cheese" or cheese board |
| ********* |
| Coffe Liégeois |
| or |
| A Greedy plate "assortment of desserts" |
| or |
| An individual apple tart flamb with calvados |
| or |
| Omelette norvégienne (mini 4 persons,to order in the start of your meal) |
| 27,50 € Net Price Starter, main course, cheese or dessert |
| 30,00 € Net Price Starter, main course, cheese or dessert |